Whether you sit in the front bar or in the dining room, you’ll still get that upscale JK’s service, but with a bit more of a casual price tag. They’ll still be offering their full menu and drink list, so if someone in your group isn’t a burger fan they’re covered. In house ground beef burgers from one of the preeminent steak restaurants on the Outer Banks? The concept sells itself, but I’ll wax on: wood fire grilled to your preference with your choice of classic toppings like cheddar, jalapeños or blue cheese and a side of JK’s seasoned fries and a pickle, these burgers are well worth the venture out on a cold Monday night. This is how I do that.” See the full tapas schedule on the OBBS website and watch for each week’s menu on their Facebook page. I believe that we should all constantly grow and evolve but we cannot do that without pushing our limits. That’s also why I’ve done themes like mushrooms, coffee, cactus, and chocolate. “I love doing tapas because it gives myself and my crew a chance to spread their wings.” He continues, “I will not repeat any themes within 2 years of each other… because I thrive off of the challenge as well as I love learning and teaching new cuisines and techniques to the staff and clientele.” He endeavors to expand horizons, “My absolute favorite is… to hear someone say they don’t like a certain ingredient and then love a dish I made that has that ingredient. Always pushing himself and his team Tony describes why he takes on the challenge each year. Thursdays starting in October chef Tony Duman presents a themed tapas menu at the wind powered brewery in Kill Devil Hills. Tapas Thursday at The Outer Banks Brewing Station These specials are generally only offered one night of the week, so with some planning you have another reason to visit your favorite local spots. With sparser crowds, you can easily plan a spur of the moment dinner without worrying about long waits or reservations. Many restaurants barely able to keep up with demand in the summer can offer creative specials and discounts in the winter. Restaurant specials and discounts are just a few positive aspects of the less crowded months but are tops for local food lovers. So, what’s an appropriate answer? Here’s one: Dine Out! Tourism drives the local economy, so complaining about its impacts on daily life during the summer seems counterintuitive.
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